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Vegetables On Fire : 50 Vegetable Centered Meals From The GrillStock informationGeneral Fields
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DescriptionA collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools. ReviewsThe grill doesn’t just have to be reserved for vegetables! If you eat plant based or just enjoy your greens, Lewy’s book is brimming with fantastic recipes for grilled cauliflower, shakshuka, grain salads, as well as accompanying dips and dressings. A must have for any barbecue you have coming up! - Taylor, The Book Grocer |