Vegetables on Fire : 50 Vegetable-centered Meals from the Grill
Author(s): Brooke Lewy
A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
Product Information
The grill doesn’t just have to be reserved for vegetables! If you eat plant based or just enjoy your greens, Lewy’s book is brimming with fantastic recipes for grilled cauliflower, shakshuka, grain salads, as well as accompanying dips and dressings. A must have for any barbecue you have coming up! - Taylor, The Book Grocer
General Fields
- :
- : Chronicle Books Llc
- : Chronicle Books Llc
- : 1.15
- : 01 July 2017
- : 235mm X 184mm
- : 01 September 2016
- : books
Special Fields
- : 176
- : 717
- : Hardcover
- : Brooke Lewy
