The Way to Eat Now - Modern Vegetarian Food
Author(s): Alice Hart
This is the way to eat now--feel-good food to satisfy every craving, from morning to night, and for every occasion
Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry
Product Information
General Fields
- :
- : Experiment LLC, The
- : Experiment LLC, The
- : 0.84
- : 30 April 2019
- : 1 Inches X 7.75 Inches X 9.75 Inches
- : books
Special Fields
- : 336
- : Paperback
- : Alice Hart