Author(s): Nilla Tomkins; Alison Smith (Designed by); Deb Caruso (Editor); Amy Hemmings (Photographer); Matt Golinski (Foreword by, Guest Editor); IN Publishing a company of IN Noosa Magazine Pty Ltd (Prepared for Publication by); Michael Bond (Artist)

Food

VANILLAFOOD THE COOKBOOK shares Nilla Tomkins' passion for organic, wholesome and real food with more than 70 recipes in a stunning cloth-bound cookbook. All of the recipes are vegetarian, mostly vegan as well as a high proportion of gluten and dairy free options. Nilla's knack for wholesome and real food that tastes as good as it looks is one of the reasons that the VanillaFood cafes in Noosa are a must-do foodie destination. Her passion for fresh, organic and vegetarian food that is as good for your body as it is for the planet, proves that to eat well is to be well.