The No. 1 Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - "the golden girl of Middle Eastern cookery" - Sirocco brings tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour brings her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.