Persiana: Recipes From The Middle East & Beyond

Author: Sabrina Ghayour
Homepage_9781845339104

Stock information

General Fields

  • : $39.99(AUD)
  • : 9781845339104
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • :
  • :
  • : May 2014
  • : 254mm X 193mm X 29mm
  • : United Kingdom
  • : 39.99
  • : July 2014
  • :
  • :
  • : books

Special Fields

  • : Sabrina Ghayour
  • : Hardback
  • : 1
  • : 240
  • :
Barcode 9781845339104
9781845339104

Description

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014


Persiana: the new must have cookbook.
Sabrina Ghayour's debut cookbook Persiana is an instant classic....
The Golden Girl - Observer Food Monthly


A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.


Sabrina's highly anticipated follow-up, FEASTS, is out now!


**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 12 extra recipes, exclusive to Amazon.

Promotion info

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Reviews

A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... -- Raymond Blanc Sabrina Ghayour is a phenomenal Persian chef. -- Gizzi Erskine Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen. -- Bruno Loubet