Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. InLisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings - there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas A Bulhão Pato clams in white wine and garlic), and pesticos (Portuguese tapas). From thebars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses,Lisbon is a stunning cookbook.
Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is a food and drink presenter on Channel 4's Sunday Brunch and a regular contributor to UK newspapers and magazines, as well as international publications. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. He lives in London. This is Rebecca and Steve's third book.