Japan: The Cookbook

Author(s): Nancy Singleton Hachisu; Jenni Ferrari-Adler (Contribution by)


The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.


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Product Information

Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.

General Fields

  • : 9780714874746
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : 1.67829
  • : September 2017
  • : 270mm x 180mm
  • : United Kingdom
  • : April 2018
  • : books

Special Fields

  • : 464
  • : 1
  • : Hardback
  • : Nancy Singleton Hachisu; Jenni Ferrari-Adler (Contribution by)