Feasting : A New Take On Jewish Cooking

Author: Amanda Ruben

Stock information

General Fields

Price : 49.99 AUD
ISBN : 9781741175264
Publisher : Hardie Grant Publishing
Imprint : Hardie Grant Egmont
Contained items :
Weight (g) : 1.22
Publication date : January 2018
Dimensions : 283mm X 216mm
Produced in : Australia
RRP : 49.99
Availability date : March 2018
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Amanda Ruben
Bind : Hardback
Edition : 2018
Pages : 224
Session :
Deck :
Store Notes :
Translator :
Signed :

9781741175264

Description

Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.