Corsica: The Recipes
Author(s): Nicolas Stromboni
Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine - blending the best of French and Italian food - that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food.
Product Information
General Fields
- :
- : Smith Street Books
- : Smith Street Books
- : 1.53314
- : September 2017
- : 300mm X 200mm
- : Australia
- : October 2017
- : books
Special Fields
- : 320
- : 1017
- : Hardback
- : Nicolas Stromboni