Coastline: The Food of Mediterranean Spain, France and Italy
Author(s): Lucio Galletto
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality...
Product Information
General Fields
- :
- : Murdoch Books
- : Murdoch Books
- : October 2016
- : 260mm X 210mm
- : Australia
- : March 2017
- : books
Special Fields
- : 288
- : 417
- : Hardback
- : Lucio Galletto