Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire
Author(s): Tony Federico
The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will help you to choose the best meats for any meal, and offers both innovative new recipes as well as internationally inspired dishes, including desserts and sides, suitable for the modern caveman.
Product Information
General Fields
- :
- : Fair Winds Press
- : Fair Winds Press
- : 31 May 2014
- : 235mm X 191mm
- : United States
- : 01 June 2014
- : books
Special Fields
- : 176
- : Paperback
- : Tony Federico