River Cottage Gluten Free Cookbook

Author(s): Naomi Devlin

Healthy Cooking

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.

She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with cr me fra che and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.

With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.


Product Information

More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste - perfect for anyone with gluten intolerance or coeliac disease

General Fields

  • : 9781408858479
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : 0.98
  • : November 2015
  • : 246mm X 189mm
  • : United Kingdom
  • : January 2016
  • : books

Special Fields

  • : 272
  • : 116
  • : Hardback
  • : Naomi Devlin