What to Cook and How to Cook it

Author(s): Jane Hornby; Angela Moore (Photographer); SML Office Schweizer und Partner (Designed by); Schweizer und Partner SML Office (Designed by)


What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby's careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.

Product Information

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books.

INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

General Fields

  • : 9780714859019
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : October 2010
  • : 270mm X 220mm
  • : United Kingdom
  • : December 2012
  • : books

Special Fields

  • : 416
  • : 1
  • : Hardback