Techniques For Wood Fired Ovens 25 Recipes; 25 Photos
Author: A. Cort Sinnes
Stock information
General Fields
: 19.99 AUD
: 9781558328853
: Harvard Common Press
: Harvard Common Press
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: 0.508023
: 01 April 2018
: 20.30 cmmm X 20.30 cmmm X 1.60 cmmm
: United States
: 19.99
: 01 June 2017
:
:
: books
Special Fields
: A. Cort Sinnes
: Hardback
: 1708
: 128
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9781558328853
Description
You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.
A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.