Sunday's Kitchen: Food and Living at Heide

Author(s): Lesley and Morgan, Kendrah Harding


Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs - many previously unpublished - and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.


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Product Information

General Fields

  • : 9780522858532
  • : Melbourne University Press
  • : The Miegunyah Press
  • : August 2011
  • : 225mm X 170mm X 18mm
  • : Australia
  • : November 2011
  • : books

Special Fields

  • : 256
  • : 1111
  • : Paperback
  • : Lesley and Morgan, Kendrah Harding