Author(s): Australian Women's Weekly Weekly

Food

A barbeque on the beach or a nourishing soup by the fire, this book has it all. Summer/Winter is two fabulous, entirely separate books in one with seasonal recipes. The recipes in each book are divided into three chapters - Starters, Mains and Desserts - for quick and easy reference. Our recipes combine ingredients when they're at their freshest with methods appropriate to different times of the year. The recipes spill over into spring and autumn, ensuring there's something to cook whatever the climate.