Salad Feasts How to Assemble the Perfect Meal

Author(s): Jess Dennison

Food

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customization. By simply adding in a handful of toasted nuts, something sweet like raisins, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavor-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton, and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads

$29.99(AUD)

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Product Information

General Fields

  • : 9781784881641
  • : Hardie Grant Books
  • : Hardie Grant Egmont
  • : July 2018
  • : --- length: - '1.11' width: - '1.11' units: - Inches
  • : books

Special Fields

  • : 144
  • : Hardback