Rustic Spanish

Author(s): Williams-Sonoma; Paul Richardson

Food

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere


 


Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.


 


Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, C diz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs, Country-Style P t of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads


 


Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Piment n Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo


 


Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados ("married eggs"), Flamenco-Style Eggs, Tortilla Espa ola, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese


 


Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms


 


Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a saut ed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo


 


Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turr n Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangr a, Caramel Flan


 


Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen

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Product Information

General Fields

  • : 9781681881034
  • : Weldon Owen Pty, Limited
  • : Pikachu Press
  • : 0.977492
  • : October 2016
  • : 260mm X 197mm X 20mm
  • : Australia
  • : May 2017
  • : books

Special Fields

  • : 192
  • : Hardback
  • : Williams-Sonoma; Paul Richardson