Rotis: Roasts for Every Day of the Week

Author(s): Stéphane Reynaud

Food

Every kind of roast dish, presented beautifully.

$49.95(AUD)

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Product Information

Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.

General Fields

  • : 9781741965377
  • : Herron Book Distributors Pty Limited
  • : Herron Book Distributors Pty Limited
  • : October 2009
  • : 275mm X 210mm
  • : Australia
  • : books

Special Fields

  • : 168
  • : 1
  • : Hardback
  • : Stéphane Reynaud