Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat
Author(s): Colman Andrews
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Product Information
General Fields
- :
- : Phaidon Press Ltd
- : Phaidon Press Ltd
- : 31 March 2010
- : 234mm X 156mm
- : United Kingdom
- : 01 October 2010
- : books
Special Fields
- : 240
- : 1
- : Hardback
- : Colman Andrews
