Author(s): Molly Shuster
80 recipes for meat, poultry, seafood and vegetarian dishes, all cooked slowly in the oven, and flavoured with herbs, spices and aromatics.
Molly is a freelance food stylist, writer and recipe developer. After receiving a BA in English from Wesleyan University, Molly earned her culinary degree at The Institute of Culinary Education in New York. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.