Franklin Steak
Author(s): Aaron Franklin; Jordan Mackay
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favourite food to absolute perfection. With their trademark rigor and expertise, Franklin and co-author Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Product Information
General Fields
- :
- : Ten Speed Press
- : Ten Speed Press
- : 0.56699
- : 01 March 2019
- : ---length:- '25.4'width:- '20.3'units:- Centimeters
- : books
Special Fields
- : 224
- : 1904
- : Hardback
- : Aaron Franklin; Jordan Mackay