Fish: Recipes from the Sea

Author(s): Phaidon Press Editors (Editor); Carol-Jane Jackson (Contribution by); Andy Sewell (By (photographer)); Translations.com Staff (Translator)

Food

Fish: Recipes from the Seais an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

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'The Silver Spoon' is an amazing encyclopedia of Italian Food - comprehensive and inspiring.'- Gordon Ramsay on 'The Silver Spoon' 'One of the most sought-after books of the holiday season.' - USA Today on 'The Silver Spoon'. 'Evocative and informative.' - Time Out on 'Tuscany' 'Beautifully presented in an imaginative style, and perfect for anyone who is passionate about Italian cuisine.' - Italia on Recipes from an Italian Summer

Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.

General Fields

  • : 9780714863870
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : February 2012
  • : 270mm X 180mm
  • : United Kingdom
  • : February 2012
  • : books

Special Fields

  • : 312
  • : 1
  • : Hardback