Author(s): Phaidon Editors
'Fish: Recipes from the Sea' is a collection of more than 200 recipes for cooking with fish and seafood from 'The Silver Spoon' Kitchen. 'Fish' shows how to choose, prepare and cook local, sustainable produce, as well as offering ideas for substituting varieties.
'The Silver Spoon' is an amazing encyclopedia of Italian Food - comprehensive and inspiring.'- Gordon Ramsay on 'The Silver Spoon' 'One of the most sought-after books of the holiday season.' - USA Today on 'The Silver Spoon'. 'Evocative and informative.' - Time Out on 'Tuscany' 'Beautifully presented in an imaginative style, and perfect for anyone who is passionate about Italian cuisine.' - Italia on Recipes from an Italian Summer
Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.