Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day
Author(s): Peter Evans
Follows on from Pete's successful television series. The book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal. Recipes are divided by types of fish and includes a wealth of informtion on Australian seafood, its health benefits, history and future.
Product Information
General Fields
- :
- : Murdoch Books
- : Murdoch Books
- : July 2007
- : 232mm X mm
- : Australia
- : books
Special Fields
- : 272
- : 1
- : Paperback
- : Peter Evans
