Dining at Dusk: Tapas, antipasti, mezze, ceviche and aparitifs from around the world
Author(s): Stevan Paul
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.
Product Information
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : March 2019
- : ---length:- '25.7'width:- '19'units:- Centimeters
- : books
Special Fields
- : 240
- : 1904
- : Hardback
- : Stevan Paul