Creole

Author: Babette de Rozieres

Stock information

General Fields

Price : 39.95 AUD
ISBN : 9780714856841
Publisher : Phaidon Press Ltd
Imprint : Phaidon Press Ltd
Contained items :
Weight (g) : 1.352
Publication date : 01 May 2010
Dimensions : 270mm X 250mm X 29mm
Produced in : United Kingdom
RRP : 39.95
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Babette de Rozieres
Bind : Paperback
Edition : 1
Pages : 360
Session :
Deck :
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Translator :
Signed :

9780714856841

Description

"Creole" is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavour. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, "Creole" paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.