Vegetables: The New Food Heroes
Author(s): Peter Gordon
Contains a range of recipes, including: soups, casseroles and curries; fried vegetables, in the form of fritters, stirfries and frittatas; roasts, gratins, bakes and braises, pies, tarts and quiches; pasta, noodles and grains; pickles and preserves. This book uses a variety of seasonal vegetables.
Product Information
General Fields
- :
- : Quadrille Publishing Ltd
- : Quadrille Publishing Ltd
- : 30 September 2006
- : 258mm X 200mm
- : United Kingdom
- : books
Special Fields
- : 160
- : Hardback
- : Peter Gordon