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The Ginger Pig Meat BookStock informationGeneral Fields
Special Fields
DescriptionThis is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what daily life is like on Tim's farm. Promotion infoThis book is packed with expert information on every aspect of buying, preparing and cooking meat. |