Author(s): Jacki Passmore
Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals.
Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Curry Bible (2007) and Noodle Bible (2008), both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.