The Compendium of Nosh

Author(s): Jack McLean

Food

Encyclopaedic and eccentric in turns The Compendium of Nosh is an indispensable food bible and treasure trove of trivia

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'Elegant writing, pithy insights and a true passion for food' -- Tom Parker Bowles, Mail on Sunday 'A beautifully produced new alphabet of foodie frivolity' -- Bee Wilson, Sunday Telegraph 'Splendid ... simply delicious' -- Herald 'In a just world it ought to sell like hot toddies at the Mod' -- Alan Taylor, Sunday Herald 20051016 'An extensive guide but also a light and fascinating read -- a must for anyone who loves food' -- Fresh 20060601 'A personable encyclopedia of culinary facts, tips, prejudices and autobiography' -- Stephen Poole, Guardian 20060722

General Fields

  • : 9780719568251
  • : hodder
  • : hodder
  • : 0.63
  • : March 2006
  • : 225mm X 144mm X 36mm
  • : United Kingdom
  • : books

Special Fields

  • : 432
  • : Hardback
  • : Jack McLean