The Caribbean Cook

Author: Patrick Williams (Profesor of Spanish History, University of Portsmouth)

Stock information

General Fields

Price : 29.95 AUD
ISBN : 9780140295443
Publisher : pengui
Imprint : pengui
Contained items :
Weight (g) : 0.732
Publication date : 31 July 2003
Dimensions : 244mm X 194mm X 19mm
Produced in : United Kingdom
RRP : 29.95
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Product Type : books

Special Fields

Author : Patrick Williams (Profesor of Spanish History, University of Portsmouth)
Bind : Paperback
Edition : New edition
Pages : 224
Session :
Deck :
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Translator :
Signed :

9780140295443

Description

Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.