The Caribbean Cook
Author(s): Patrick Williams (Profesor of Spanish History, University of Portsmouth)
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.
Product Information
General Fields
- :
- : pengui
- : pengui
- : 0.732
- : July 2003
- : 244mm X 194mm X 19mm
- : United Kingdom
- : books
Special Fields
- : 224
- : New edition
- : Paperback
- : Patrick Williams (Profesor of Spanish History, University of Portsmouth)