Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.
For two years, Patrick Williams was Head Chef at Greens Champagne and Oyster Bar in London. He has since worked for Marco Pierre White at the Criterion and Titanic. He has co-presented 'Hey Pesto' and 'Four Burners and a Grill' for cable television. He is currently the regular chef on 'Lorraine Live' on Sky 1 and co-presented BBC2's 'Planet Christmas' in December 2001 with Linda Barker.