The Calcutta Kitchen

Author(s): Udit Sarkhel & Simon Parkes


Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.


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Product Information

General Fields

  • : 9781845330774
  • : octmbz
  • : octmbz
  • : books

Special Fields

  • : Hardback
  • : Udit Sarkhel & Simon Parkes