The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Author(s): Charney
More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This volume offers a contemporary take on the subject, with tasty recipes packed with spicy, fusion flavors to satisfy today's vegetarian palate.
Product Information
General Fields
- :
- : wiley
- : wiley
- : books
Special Fields
- : OCT02
- : Hardback
- : Charney