The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Author(s): Charney

Food

More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This volume offers a contemporary take on the subject, with tasty recipes packed with spicy, fusion flavors to satisfy today's vegetarian palate.

$54.95(AUD)

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Product Information

General Fields

  • : 9780471212782
  • : wiley
  • : wiley
  • : books

Special Fields

  • : OCT02
  • : Hardback
  • : Charney