Speakeasy - 200 Underground Cocktails

Author(s): Benny Roff

Food

Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was born. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smokey, drinking dens of the era.

Speakeasy is a cocktail book that celebrates this exciting gin-soaked, gangster-frollicking era, with 200 cocktails for every taste. With cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.

$29.99(AUD)

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Product Information

Benny Roff is a professional chef who graduated from the California Culinary Academy. He has cooked at Le Bernadin in New York City, Jardiniere in San Francisco and Kensington Place in London. He moved to cocktails in 2006 and managed Melbourne s iconic Borsch, Vodka and Tears for three years, where he conducted extensive empirical research into vodka. He since authored the eponymous food and cocktail book "Borsch, Vodka and Tears.""

General Fields

  • : 9781743790106
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : August 2015
  • : 186mm X 147mm X 24mm
  • : Australia
  • : August 2015
  • : books

Special Fields

  • : 208
  • : Hardback