Sp Bread: A Baker's Manual

Author: Jeffrey Hamelman

Stock information

General Fields

Price : 66.95 AUD
ISBN : 9780471168577
Publisher : wiley
Imprint : wiley
Contained items :
Weight (g) : 1.038
Publication date : 03 September 2004
Dimensions : 240mm X 201mm X 35mm
Produced in : United States
RRP : 52.95
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Jeffrey Hamelman
Bind : Hardback
Edition :
Pages : 432
Session :
Deck :
Store Notes :
Translator :
Signed :

9780471168577

Description

Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends, the perfect antidote to modern stress.

Reviews

"...comprehensive illustrated manual..." (Food Science & Technology Abstracts, Vol 37 (7) 2005)