Savouring China
Author(s): Jacki Passmore
Invites readers to take a gastronomic tour of an ancient cuisine that has absorbed and defied the influences of surrounding and conquering nations for thousands of years. Passmore shares her intimate knowledge of the region and its food in more than one hundred enticing recipes.
Product Information
General Fields
- :
- : The Five Mile Press Pty Ltd
- : The Five Mile Press Pty Ltd
- : 335mm X mm
- : Australia
- : books
Special Fields
- : 256
- : MAR03
- : Hardback
- : Jacki Passmore