Author(s): Michael Jackson et al

Food

This is Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition. Discover all about whisky from this new and updated edition of the classic, definitive guide to malt whiskies, by the late Michael Jackson. You'll learn everything you wanted to know about your favourite tipple. From why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly. Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards. Over 500 new bottlings are reviewed and scored - plus hundreds of revised entries. This title is packed with the latest releases and brand new tasting notes from every distillery in Scotland. Plus, reviews of malts from around the world, including Ireland, Japan and newer producers from California to the Czech Republic. It is updated by whisky experts Dominic Roskrow, Gavin Smith and William Meyers.