Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Author(s): Prosper Montagne
A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.
Product Information
General Fields
- :
- : Octopus Publishing Group
- : Hamlyn
- : 3.4
- : 31 August 2001
- : 260mm X 194mm
- : United Kingdom
- : books
Special Fields
- : 1360
- : Revised edition
- : Hardback with slip case
- : Prosper Montagne