Author(s): Vincent Gardan

Food

Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough - Vincent has designed the recipes to be simple, with step by step instructions, so that they're easy for you to replicate at home. There are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread. From easy to make profiteroles to your classic custard tart there is a strong focus on ease of preparation to ensure you have the perfect pastry.