French Country Cooking: Authentic Recipes from Every Region
Author(s): Francoise Branget
Here are over 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. None of the recipes are chic, trendy, minimalist, or nouvelle cuisine. The diversity and originality of these recipes is representative of France's rich culinary heritage.
Product Information
Members of the French National Assembly share advice, expertise, and family lore in this beautiful, full-color celebration of French cuisine.
General Fields
- :
- : Skyhorse Publishing
- : Arcade Publishing
- : 0.454
- : 14 November 2012
- : 278mm X 215mm X 3mm
- : United States
- : 04 January 2013
- : books
Special Fields
- : 296
- : Hardback
- : Francoise Branget
