Food Facts for the Kitchen Front
Author(s): CHANGE
The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes,add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine archive title. For times when healthy homecooking matters more than cordon bleu, we have resurrected this excellent wartime food guide.
Product Information
General Fields
- :
- : HarperCollins Publishers
- : HarperPress
- : 0.192
- : 30 April 2009
- : 203mm X 136mm
- : United Kingdom
- : books
Special Fields
- : 128
- : Facsimile edition
- : Hardback
- : CHANGE