El Farol: Tapas and Spanish Cuisine

Author(s): James Campbell Caruso


At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients - smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses -gather for a celebration of Spanish flavor. Best known for their creative tapas menu, El Farol revolutionized dining in Santa Fe and New Mexico with such tapas as Pollo Curry, a simple cold chicken salad that is too good to ever remove from the menu; and Gambas al Ajillo, saut


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Product Information

General Fields

  • : 9781586851019
  • : Gibbs M. Smith Inc
  • : Gibbs M. Smith Inc
  • : books

Special Fields

  • : 2004
  • : Hardback
  • : James Campbell Caruso