Economy Gastronomy: Eat Better and Spend Less
Author(s): Allegra McEvedy
"Economy Gastronomy" is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there's always a meal in the house; and, shop seasonally and freeze and store food. Crammed full of creative ideas and practical tips, "Economy Gastronomy" will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
Product Information
General Fields
- :
- : Penguin Books Ltd
- : Penguin Books Ltd
- : 0.95
- : December 2010
- : 246mm X 190mm X 26mm
- : United Kingdom
- : December 2010
- : books
Special Fields
- : 320
- : 1
- : Paperback
- : Allegra McEvedy