Economy Gastronomy: Eat Better and Spend Less

Author(s): Allegra McEvedy

Food

"Economy Gastronomy" is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there's always a meal in the house; and, shop seasonally and freeze and store food. Crammed full of creative ideas and practical tips, "Economy Gastronomy" will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

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Product Information

General Fields

  • : 9780141045504
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : 0.95
  • : December 2010
  • : 246mm X 190mm X 26mm
  • : United Kingdom
  • : December 2010
  • : books

Special Fields

  • : 320
  • : 1
  • : Paperback
  • : Allegra McEvedy