Author(s): Philip Johnson
Phillip Johnson's Eating In offers menu suggestions, party-planning advice and over 120 recipes to make eating in enjoyable and easy.
Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.