Eating In: Beautiful Recipes from the E'cco Kitchen

Author(s): Philip Johnson

Food

Phillip Johnson's Eating In offers menu suggestions, party-planning advice and over 120 recipes to make eating in enjoyable and easy.

$59.95(AUD)

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Product Information

Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

General Fields

  • : 9781741967494
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : August 2010
  • : 254x202mm
  • : books

Special Fields

  • : Hardback
  • : Philip Johnson
  • : 256