Eating In: Beautiful Recipes from the E'cco Kitchen

Author(s): Philip Johnson


Phillip Johnson's Eating In offers menu suggestions, party-planning advice and over 120 recipes to make eating in enjoyable and easy.


Available Stock:

Add to Wishlist

Product Information

Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

General Fields

  • : 9781741967494
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : August 2010
  • : 254x202mm
  • : books

Special Fields

  • : 256
  • : Hardback
  • : Philip Johnson