Author(s): Maxine Clark
Easy Sushi Rolls and Miso Soups is sushi for everyone. If you thought sushi was hard to make, think again. Fiona Smith makes it possible in this accessible little book. The secret is cooking the rice the right way, and Fiona will show you how. Rolling it up with other ingredients in a delicious nori seaweed wrapping is the fun part, and takes no time at all. Delicious ideas for vegetarian, meat and poultry, and fish and seafood (cooked) will inspire you. Follow these with a selection of miso soups (traditionally taken at the end of a sushi meal). This is really easy party food, healthy snack food and great food for kids.