Author(s): Anne Sheasby
Features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful varieties with tomatoes and herbs. This title explains various recipes with illustrations. It helps to make a toasty breakfast, a mid-afternoon snack or a healthful filler for your child.
Anne Sheasby is the author of over 15 cookery books, including The Big Book of Sauces (2005) and 101 FANtastic Bread Machine Recipes (2006) for DBP. She is a member of the Guild of Food Writers.