Ducasse: Flavors Of France

Author: Alain Ducasse

Stock information

General Fields

  • : 75.00 AUD
  • : 9781579653194
  • : Artisan
  • : Artisan Division of Workman Publishing
  • :
  • : 1.784
  • : October 2006
  • : 305mm X 231mm X 24mm
  • : United States
  • : 99.0
  • :
  • :
  • :
  • : books

Special Fields

  • : Alain Ducasse
  • : Hardback
  • : Special edition
  • : 288
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Barcode 9781579653194
9781579653194

Description

This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.