Ducasse: Flavors of France
Author(s): Alain Ducasse
This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.
Product Information
General Fields
- :
- : Artisan
- : Artisan Division of Workman Publishing
- : 1.784
- : 01 October 2006
- : 305mm X 231mm X 24mm
- : United States
- : books
Special Fields
- : 288
- : Special edition
- : Hardback
- : Alain Ducasse